Hello!



I’m Sushma, and I’ve been cooking Gujarati food my whole life.

I’m self-taught: no cookbooks, no classes. I learned the way this food has always been passed down, by watching, tasting, and getting it wrong until it was right.

Everything is made fresh, by hand, to order, in my own kitchen. Same recipes, same care, every time.

See Menu

Dhokla · Undhiyu · Patra · Handvo · Khandvi · Thepla · & More ·

Dhokla · Undhiyu · Patra · Handvo · Khandvi · Thepla · & More ·

Let’s Cook Something Up

Meal with white rice, spicy vegetable curry with peas, corn, and tomatoes, and eggplant in a tomato-based sauce, all in plastic containers, with some fried snacks on the side.